Masala Dosa
4.6
Masala Dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served with coconut chutney and sambar, it offers a perfect balance of crunch, softness, and bold traditional flavors.
— Hritik SharmaIngredients
- • Dosa batter
- • Potatoes
- • Mustard seeds
- • Curry leaves
- • Spices
Steps
- 1. Heat pan and spread batter.
- 2. Cook until crisp.
- 3. Prepare potato filling.
- 4. Place filling inside dosa.
- 5. Fold and serve.
Comments
Great recipe! 🔥
Very easy to follow 👍
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Recipe Info
- Servings2
- Prep10 min
- Cook15 min
- Total25 min
- TypeVeg