Paneer Butter Masala
4.5
Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes cooked in a buttery tomato-based gravy. Infused with aromatic spices and mild sweetness, it pairs perfectly with naan or rice, making it a favorite for festive and restaurant-style meals.
— Hritik SharmaIngredients
- • 200g paneer
- • 2 tomatoes
- • 1 onion
- • 2 tbsp butter
- • 1/2 cup cream
- • Spices
Steps
- 1. Heat butter in a pan.
- 2. Add onions and cook until golden.
- 3. Add tomatoes and spices.
- 4. Blend mixture into smooth gravy.
- 5. Add paneer and simmer.
- 6. Add cream and serve hot.
Comments
Great recipe! 🔥
Very easy to follow 👍
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Recipe Info
- Servings3
- Prep15 min
- Cook15 min
- Total30 min
- TypeVeg